Sunday, May 26, 2013

A Food and Beer Inspired Trip To Seoul

Over the last few months Bobby has gotten really into beer beyond (drinking it). We have decided that we are going to start home brewing when we get back to the States. He would LOVE to start doing it now, but the size of our apartment, how hot it gets here in the summer, and the amount of time we have left here (9 more months!!), makes it unrealistic to invest in the equipment necessary. Although Bobby can't brew now, he has started reading books, listening to podcasts and trying to get as much information as he can about beer and brewing. He found a Korean home brew blog and met two guys here in Korea who are passionate about beer and are brewing here in Korea! One of the guys, Kevin, actually lives here in Busan. Bobby has had the opportunity to go to his grain, hop and equipment filled apartment and help him brew a couple of times so far. Kevin has started selling his beer to foreigners and Koreans and Bobby is eager to help him produce, market and sell beer (Bobby's natural sales traits may get some exercise). The other guy Bobby talked to, Graham, lives in Seoul. We decided to devote our vacation to Seoul to good beer (drinking and making) and delicious food that we can't find in Busan.

So without further adieu, here is how our weekend in Korea's capital went:


We left Teacher's Seminar Day and made our way back to our apartment to grab our things. We went to the Busan Train Station and found our seats on the train bound for Seoul. I know this photo is cheesy, but I promised I would try to take more pictures... 
even if they are lame. =)

I got out my iPad to read the latest issue of Women's Health Magazine, while Bobby watched a few TV shows on his.


When we got to Seoul, we hailed a taxi and made our way to SP @Itaewon Guesthouse, our hostel in the middle of Iteawon (a foreigner district where all the microbreweries we wanted to go to were located). When we got there, we asked for an upgraded room and one of the super nice foreigner guys that works there said "no problem!" Sadly, I didn't get a picture of that room, but it had a queen size bed that was 10 times more comfortable than the one we have been sleeping on for the last year. Here is a picture (I should have taken one before our things got everywhere, but oh well) of our closet size, private, bunk bed room (and again, these beds were more comfortable than the one we have in our current apartment).

After we settled into our room, we decided to use the Starbucks gift card we got for Teachers Appreciation Day. I think I have only been to a coffee shop two times while in Korea. I always avoid them because they are so expensive here, but when someone gives me a gift card I am definitely stoked to treat myself to my old stomping grounds. I wish the Starbucks here were more like home.. I would have loved to have a soy misto, but the Korean lady behind the counter gave me a weird look when I asked for one. So I got an iced coffee instead. =)

I was pretty hungry and noticed there was a legit kabob shop next door. So while I was ordering my coffee, Bobby hopped over to the kabob place to surprise me with something tasty. Lets just say I was in heaven. Its been a long time since I have had a kabob or Starbucks (sorta a weird combo, but I didn't care!)

After we got filled up, we went to a Canadian Pub and saw a dozen or so comedians. Some were professionals, some were newbies (both of which were funny for completely different reasons). We met up with our friend Wassim, whom we had met in Jeju last summer. He introduced to some of his very entertaining friends. We actually ended up staying out until 4:00 AM! It was a great first night in Seoul!

The next day we decided to go look for a Forever 21 (one of my favorite stores and the only one in Korea is in Seoul) Sadly, the one in this area was closed. So we went to lunch, wandered around and did some people watching instead.






For dinner we decided to hit one of the microbreweries called Riley's Taphouse . Bobby treated himself to a few beers that he had never tried before and I just sat back and enjoyed my long island iced tea whilst we ate dinner.



I thought this was kinda cool. Since this place was pretty small the kitchen was upstairs (or maybe downstairs) so they used a small elevator for the food. Smart.



We actually weren't too impressed with the food at Reilly's, so on our way to the next microbrewery we stopped in at a teriyaki spot. Since the day I have met Bobby, he has loved teriyaki and I have fallen in love with it too! Actually, the night we got engaged we tried to go to a nice restaurant, but ended up getting take out teriyaki instead...so maybe it's OUR thing now.

Once we got in and ordered a dish of spicy chicken teriyaki, I noticed there was a sign on the wall that said this teriyaki was originally from Seattle! What are the chances of that?! We have noticed that a lot of the times when you get food in Korea that isn't Korean food it always has something that is Korean about it, if that makes sense. Like sweet pickles coming with your pasta at a nice Italian restaurant or corn on your pizza. However, this teriyaki had the perfect Seattle flavor and didn't come with anything out of the ordinary. It was legit!



After filling our bellies, again, we headed to Craftworks Brewery. Bobby ordered a Jirisan Moon Bear IPA, which he loved and I treated myself to a fresh peach pie with ice cream and Bobby chose a specific beer that he thought would pair well with my peach pie (a Beakdusan Hefeweizen). BOY OH BOY was he correct. The peach pie really brought out the flavors of the beer. It was probably the best dessert I have had since his mom last excited my taste buds over a year ago.




We found out online that there was a Forever 21 in a different district than we were in a few days early. I felt bad asking Bobby to go shopping with me again, but he said he was happy to treat me. We made our way to Garosu-gil (click the link to see pictures of this neighborhood), about a half hour away. It was a super cool neighborhood with a lot of character. It actually reminded us of Seattle. It might have been the cool, cloudy weather. Or the character of the shops, but it was a good feeling. We found Forever 21 and Bobby was really patient while I shopped and didn't act disappointed at the total price. 

So after a day of me shopping, we decided to go to High Street Market, an international market in downtown Itaewon. Bobby was stoked when he saw the beer and meat selections. However, in this photo Bobby isn't shopping for himself, he is looking at ciders for me.  I wish we had a market like this in Busan!



After buying a couple beers, we went to the roof top of our hostel and enjoyed our tasty beverages and  the pretty view of the city.




 I was craving Greek food. A friend of mine recommended a Greek restaurant near our hostel. It was a really cute place with opened windows looking out over the city. We snagged a seat by the window and did some more people watching. We even saw the Greek cook come out and talk to some Grecian tourists. I feel like this is a rare thing to see here as most business with an ethnic flair are actually operated by Koreans.



After the amazing Greek food, we went back to Craftworks to grab a beer to go and a few gifts for family and friends. This was Bobby's favorite beer of the trip and since it was a good price, we had to get another. This time we went big.


That night we went to Gangnam to meet some friends for dinner and a comedy show. I had to get a picture with the Gangnam Style sign (typical tourist shot).


All the new friends we met while in Seoul, getting Korean BBQ, Soju and Cass Beer.


After a second round of dinner, we went to a hookah bar called Rainbow. We ordered a few rose flavored hookahs, which was an awesome flavor, and a bucket of a vodka mixed drink to share.



We didn't know this place was going to have a live band two feet from us, so after about five minuets we couldn't talk anymore. To entertain ourself,  we grabbed a marker and added some Seattle artwork to the tables.



The comedy show was great. Afterward, we all went back to a friends apartment near Gangnam and made spam and eggs until the wee hours of the morning. The next morning we got up at 8:00 am to make our way over to Graham's apartment so Bobby could have a full day of hands-on brewing. 

I am still full from eating, drinking, and enjoying myself so much this weekend. It is weekends like this that make being here so amazing. I love exploring new places and meeting new people. 
This is what life is about. I look forward to our next adventures.

Cheers!







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